Brand: Q honey
Features:
- 🙏 EAT MINDFULLY | Contains nothing but premium almonds. We don’t rely on any additives, preservatives, GMOs or other artificial ingredients to bring you pure almond flour that you and your family can enjoy daily.
- 🌱 VEGAN FRIENDLY | Completely plant-based and Vegan friendly flour.
- 👪 START SUNDAY MORNING BREAKFAST HEALTHY | Although almond flour is gluten-free and is not as elastic as wheat flour, it can replace any cereal flour in various recipes. Replace wheat flour and bake healthy pancakes with almond flour!
- 💪 SPICE YOUR SPORTS DIET | 20% of the weight of almond is protein also nuts contains vitamins such as A, E, B, fiber, antioxidants, unsaturated amino acids, minerals. It‘s ideal option for athletes to stay strong and maintain muscles.
- ♻ FULLY RECYCLABLE PACKAGING | Moreover it comes in a handy re-sealable pouch which helps to maintain product fresh.
Package Dimensions: 84x312x1020
Details: 🍏 TAKE CARE OF YOUR BODY | Almonds are one of the most nutritious nuts, which has plenty of vitamin E, magnesium, manganese and phosporus. But that’s not all, it also contains many more different nutrients and lots of healthy fats which are good for your body.
🍲 FOR FOOD MASTERPIECES | Boost your recipes with a nutritionally valuable ingredient. You can use almond flour in all your dishes, such as pies, muffins, cookies, macarons, it will be much healthier alternative for wheat flour and it will add slightly sweeter taste. This wheat flour replacement is perfect for all food lovers of all skill levels.
🍴 EVERY BITE YOU TAKE COUNTS | In 100g is only 10g of carbohydrates (when wheat flour has 76g!) and only 4.59g of saturated fatty acids, almond flour is perfectly suitable to any low-calorie, keto or paleo diets. To cut on carbs was never easier!
🌱 GLUTEN FREE | Gluten intolerance? This product is perfect for you!
💓 GROUND WITH LOVE | Almonds from USA where responsibly blanched then ground till perfectly pure flour to produce finest quality flour to you.
Plant Based Gluten Free Flour Alternative. Delicious In Taste, Perfect for Almond Flour Recipes.
When substituting almond flour for wheat flour, know that your batter will look thicker – resist the urge to thin it with liquid or it won’t work.
Always scoop the almond flour from the bag and level it with a knife – don’t pack it into the measuring cup or you’ll end up using too much.
TIP: before baking macarons grind almond flour in a blender once again to make sure they come in a perfect shape
Almond flour is a great substitute for breadcrumbs in gluten free baking and in savoury recipes.
Grease your pans very well to avoid sticking – for cakes, you might even line the bottom of the pan with parchment paper to ensure that it turns out well.
